Ethiopian food!

Well, what else would I blog about? My lovely wife absolutely loves Ethiopian food, so this past weekend we ventured to Atlanta to show the Magee's the Dekalb Farmers market and eat at Queen of Sheba in Decatur. At 12 and 5 o'clock, we have gomen, 1 o'clock is alicha tibs, 2 o'clock is alicha atkilt, 3 o'clock is miser wate, 4 o'clock is miten shiro, 6-8 o'clock is the meat combo (pay special attention to the tripe with the carrot on top), and 9-11 o'clock is the same veggies as 2-5 o'clock. The bread underneath is called injera. They also provide you with a more injera to use as your "utensil". So basically, you tear off a piece of injera and pick up your food with it! Great for a first date as you get completely messy :)